Sense in the kitchen---A guide to economical cooking by Adams Abby Merrill

Author:Adams, Abby Merrill. [from old catalog]
Language: eng
Format: epub
Tags: Cooking, American
Publisher: Syracuse, N.Y., A. S. Hunter
Published: 1881-03-25T05:00:00+00:00

ing. Part of the sugar taken into the system is absolved through the veins and burned away to produce heat. Another part is turned into lactic acid, and assists in digestion; and a part is converted into fat in the body. There is an old opinion that sugar when eaten freely, attacks the teeth, corrupting them and spoiling their color, but good authority, including Dr. Pereira, declares this opinion totally unfounded. No people have finer teeth than the negroes of Jamaica, and none, perhaps, use sugar more liberally.

Nature evidently intended children to have sugar, as a fondness for it seems a common instinct; and besides it is very plenty in their first food—milk.

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